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Indonesian Cooking Recipest

Wednesday, February 20, 2008

Top Tips For Dieting


Top Tips for Dieting. Get that fabulous figure you've always craved by following these dieting tips. we will give you that motivation to succeed!

Step 1:
DON'T ‘GO ON A DIET' : CHANGE YOUR DIET
This may seem like surprising advice in a video about dieting, but it's well known that when you cut down your normal food intake, your body goes into famine mode, and your metabolism slows down.
That means that, when you start eating normally again, you store fat more rapidly than before, and put on the weight you worked so hard to lose.

Many diets insist on a restrictive regime or an unusual combination of foods. There is no way that you can keep this up for long – so when you get fed up you start eating all the wrong foods and the weight goes back on again.

Step 2:
THINK POSITIVE – THINK HEALTHY
Visualise yourself as you want to be, slimmer and healthier. Dieting doesn't have to mean deprivation when you focus on what you really want.

Change how you think about food, remembering that image of you as you want to be, and focus on all the foods you CAN eat while losing weight and CAN keep on eating for the rest of your life.
Don't focus on what you CAN'T eat.
At least three times a day, concentrate on how you see yourself in future, as permanently healthier and slimmer; then think about what you will be eating today.

Step 3:
QUICK FIX DIETS ONLY WORK SHORT-TERM
Immediate results are guaranteed with quick fix diets.But most of us can't keep them up for long, and it could be that the first few pounds you lose are not fat, just excess water.
Beware the diets that cut out a major food group, or invite you to eat one type of food in isolation. You will lose weight, but to keep it off you need to find a sustainable diet.

Step 4:
KEEP A FOOD DIARY
Eat as you normally do for one week, and keep a note of EVERYTHING that you eat, WHEN you eat it and WHY you eat it.This will help you understand what triggers your desire for food. Your diary will help you become aware of these triggers so you can choose to avoid them

Step 5:
LEARN WHAT YOU NEED TO KNOW
Throw away the faddist diet books - but do read books that advocate healthy eating combined with reasonable exercise.There's plenty of information on the web, including the UK's Food Standards Agency website.Did you know that there's a healthy weight for YOU? It's different for everyone and the eat well website shows you how to work out yours.The BBC website's Healthy Living section is also useful, with pages on weight and nutrition, giving information on sensible slimming, how to stay motivated, and how to stay at your ideal weight.

Step 6:
CHANGE THE WAY YOU SHOP
Don't go shopping when you're hungry or tired – that's when you buy the wrong foods for losing weight, the so-called comfort foods .When you are shopping, notice how you do it.. Do you do it on automatic, buying all the usual things? Now's the time to do it differently.Only buy the foods that will support your desire to lose weight. Give yourself a bit more time to explore healthy alternatives to your usual diet.Fresh, home-made food beats prepared meals hands down when it comes to dieting– no hidden fats and sugars to put weight on you. Also, keep some things to hand in the cupboard or in the freezer, so that if you don't have time to get to the shops, you can still eat healthily.

Step 7:
GET MOVING - EXERCISE IS ESSENTIAL
It's quite simple, if you burn more calories than you eat, you will lose weight.
The most important thing is to find exercise that you like and that you find reasonably easy to do, like walking for ten minutes a day, to start with.
You can build up what you do each week, taking it steadily. This way, you're much more likely to keep at it.
Yoga and water aerobics are two of the gentler forms of exercise. Most sports centres offer drop-in classes and you don't have to commit yourself till you've tried it.
Even if you find exercise tough at first, this will be one of the parts of your diet that will bring you a great sense of well-being.
Remember that ANY exercise you do is better than none. It will make you feel happier and more energetic because it releases endorphins, the body's natural highs.

Step 8:
NEVER SKIP A MEAL – ESPECIALLY BREAKFAST
Set yourself up for the day by eating something that takes a long time to digest, like muesli, or eggs and wholemeal toast.
If you're one of those people who just doesn't fancy eating breakfast, make sure the first thing you do eat is along these lines, rather than a sugar-rich snack mid-morning.
This will keep your energy levels more constant, and won't leave you prey to sugar cravings later.

Step 9:
TAKE TIME TO EAT.
You already know that one of the secrets of dieting lies in changing your relationship with food.
Sit down to eat and take the time to enjoy it. Remember, if you rush your food, you hardly notice that you've eaten, and you end up feeling hungry again long before it's really time to eat.
That's when you tend to want a fatty, sugary snack, just what you don't need.

Step 10:
DRINK PLENTY OF WATER
Why does drinking water help you to lose weight?
We often confuse thirst with hunger. Sometimes you may reach for food when what you really need is a long drink of water. Try it.
When we don't drink enough water, we retain fluid. Paradoxically, the more water we drink, the less fluid we retain; when we don't drink enough water, the body holds on to fluid, causing bloating.
So aim for six to eight large glasses of water a day.

Step 11:
EAT FIVE PORTIONS OF FRUIT AND VEGETABLES PER DAY
Fruit and vegetables are what you need to eat to get all your vitamins and minerals. They also contain lots of water, and fill you without fattening you.
They are the stars of the slimmer's diet. Five portions a day is the minimum suggested.

Step 12:
EXERCISE PORTION CONTROL
Slimmer people tend to eat smaller portions.
A sensible sized portion would be about the size of the palm of your hand, not including your fingers.
Experts recommend a good balance of protein and carbo-hydrate, with a little fat.

Step 13:
YOU CAN EAT SNACKS ON A DIET
The key to losing weight is to keep your energy levels constant and you can only do that if you eat regularly.
Mid-morning and mid-afternoon are the times we experience a drop in energy levels. That's when we need a healthy snack.
Good examples of healthy snacks are:
Some fruit and a few nuts
Raw vegetables and a tasty dip
Rice cakes or oat cakes with low fat cheese or humus
The key here is to keep it a snack-sized snack.

Step 14:
SOME FATS ARE GOOD
Fats are essential to a balanced diet – use those that are found naturally in unprocessed food, such as olive oil, sunflower oil, oily fish, nuts and seeds.
Go easy on the fats found in red meat, cream, butter and cheese.
Avoid hydrogenated oil – it contains trans fatty acids, which have no known nutritional benefit.
Some major food retailers have already started to keep this off their shelves.
And be careful when you're buying ‘low fat' foods, they may be high in sugar or salt instead. Read the labels
Remember, it's all about having a balanced diet.

Step 15:
AVOID REFINED SUGAR
It's not just the sugar you might put in tea and coffee, it's all the sugars hidden in processed foods and readymade meals.
Two reasons for cutting down on sugar – one is, it sharply affects blood sugar levels, so you get a feel-good surge followed by a slump in energy that makes your body crave more sugar.
The other is that the body converts sugar to glucose, and, if you're not doing physical work to use that glucose, the body stores it as fat.

Step 16:
CUT DOWN ON ALCOHOL
Don't worry – you don't have to cut out alcohol altogether BUT remember this:
Alcohol is high in calories, which convert quickly to glucose and can be stored as fat.
To slow down this process, have something to eat when you have a drink, and try and restrict your drinking to a couple of glasses, two or three times per week.

Step 17:
TRY SOMETHING NEW EACH WEEK
Don't get bored.
Eating needs to be interesting when you're developing new, healthier habits, so experiment with new foods. Look out for things you haven't cooked before, and try them.
If you can't find what you need in a cookery book, there are recipes for everything on the internet and how about trying some of the recipes on the my website.

Step 18:
BREAKING YOUR DIET IS NORMAL!
Don't try to be perfect. Everybody needs a break from a restrictive diet sometimes.
Whether you're going out for a special meal, or just in need of a break, enjoy it and don't feel guilty because you've already made the commitment to healthier living.

Step 19:
SMALL IS BEAUTIFUL.
Losing weight is about eating fewer calories than you burn off in your everyday life and to lose a pound a week, you need to create a calorie deficit of 500 calories a day.
So make small changes – for example, eat some fruit instead of a chocolate bar, or choose the low-fat alternative to your normal food, and take two brisk 15 minute walks a day.
The rate at which you lose weight will vary.
Most medical experts agree that it's healthy and sustainable to lose one or two pounds a week and as long as the overall trend is downwards . . . . you're doing well

Step 20:
REWARD YOURSELF
Keep yourself motivated by rewarding yourself each time you lose, say, five pounds.
Choose something that has nothing to do with food –– something that makes you feel good, to remind you how proud you are at what you have achieved.
Good luck! And we wish you every success as you try Dieting.

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Tuesday, November 13, 2007

Rempeyek Katjang

A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.
Ingredients:

200 gr. Rice Flour
½ Tsp. Baking powder
250 ml. Coconut milk
½ Tsp. Coriander (ground)
½ Tsp. Salt
1 Clove Garlic (chopped)
Pinch of Cummin (ground)
Pinch of Turmeric (ground)
1 Candle Nut (grated)
100 gr. Raw Peanuts
Oil for frying
Preparation:

Mix the Rice flour with baking powder and coconut milk, then add Coriander, Cummin, Turmeric, Garlic and Candle nut. Mix well. Now add the slightly crushed Peanuts and Stir well. This will give you a slightly runny batter mix. Heat oil in shallow pan and fry batter by the tablespoon. drain on absorbent paper.

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Javanese Mixed-Vegetable Salad

This is another recipe I've gratefully received from Karel Tjeng A Fa.
Ingredients:

1 cucumber(scored & sliced)
2 eggs (hard.boilled,shelled & sliced)
4 small potatoes(boilled, peeled, sliced & fried)
4 oz.(125 g.) tauge (tailed)
4 oz.(125 g.) cabbage (shredded)
2 oz.(60 g.) long beans (cut into 1-inch/ 2,5 cm. lengths)
2 cakes tahu kuning (cubed)
4 cakes tempe (sliced slantwise - to 1/2-inch/ 1.2-cm thickness)
4 oz. (125 g.) dried yellow noodles (cut into 11/2 -inch/ 4cm lengths)
20 pieces krupuk
20 pieces emping
8 oz. (250 g.) lettuce
boiling salted water
cooking oil for frying

Sauce Ingredients:

2-5 red chillies
1-inch (2,5-cm) piece terasi (dry-fried)
4 oz. (125 g.) peanuts (fried & skinned)
2 teaspoons sugar
1 dessertspoon cooking oil
3-5 daun salam
salt to taste
boiling water
juice of 10-12 limes
Preparation:

1. To prepare salad. Separately blanch tauge, cabbage and long beans in boiling water. Drain and reserve.
2. Heat oil on medium flame. Separately fry tahu, tempe, noodles, krupuk and emping. Drain well and reserve.
3. Shred half the lettuce and use to line salad plate. Arrange the remainder and all the reserved ingredients on this. Serve with the sauce.
4. To prepare sauce. Grind together the chillies and terasi. Pound together the peaunuts and sugar.
5. Heat oil and fry ground ingredients with daun salam. When fragrant, mix in pounded ingredients and salt. Cook for 1- 2 minutes and reduce heat.
6. Stir in boiling water to make a pouring consistency. Simmer till thickened. Add lime juice, adjust seasoning and dish up.

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Ikan Boemboe Bali

Medium to hot balinese fish dish. Ideal as a side dish with a larger Rice meal (Ricetable) or on it’s own with plain boiled rice. Choose a fish with nice firm white flesh that can be divided in fillets like Cod, Haddock or any other locally available fish. Do not overcook the fish as it must be served whole.
Ingredients:

500 gr Cod fillets
2 Onions
2 Cloves of Garlic
2 Red Peppers
3 Tbs. Tomato puree
1 Tbs. Kecap Manis
150 cc. Water
3 Tbs. Oil
flour to coat fish
oil for fryer
Spices (Boemboes):

2 Lime leaves
2 Bay leaves
1 cm. Galangal
1 cm. Ginger root
½ tsp. Trassi
2 tsp. Sugar
1 stalk Lemongrass
Preparation:

Divide the fish into four fillets. Coat with the flour and deep fry until golden brown. Set aside. De-seed peppers and slice thinly. Chop onions and garlic.
Heat oil in wok than add peppers, onions and garlic and stirfry for 4 mins.
Grate galangal and ginger root. Add all the boemboe spices to wok and fry for a further 2 mins. add remaining ingredients and the fish and simmer for 10 mins. Make sure the fish remains whole.
Remove leaves and serve.

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Ajam Kalio

Hot and Tasty chicken in coconut sauce.
Ingredients:

1 Chicken
16 Shallots
4 Cloves of Garlic
12 Red Peppers
4 cm Turmeric root
2 cm Ginger root
3 cm Galingale root
4 tsp Coriander
1 Coconut
2 Turmeric leaves
4 Kaffir Lime leaves
2 strands Lemon grass
salt to taste
Preparation:

Divide chicken into 8 pieces and set aside.
Grate the Coconut flesh and add to 1 ltr. of hot water and puree in your blender.
Chop Shallots, Garlic, Peppers, Turmeric, Ginger and Galingale and puree in blender.
Add this mix to the coconut milk and bring slowly to boil. Add the Chicken, Turmeric, Lime leaves and bruised Lemon grass and simmer for about 1 hour. Lift the lid from your pan for the last 15 min. of boiling. Remove the leaves and Lemon grass before serving.

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Balinese Fried Chicken

Balinese Fried Chicken
Ingredients:

4 Chicken portions
1 Onion
2 Garlic cloves
4 Kemiri nuts
2½ cm fresh Ginger
250 ml Coconut milk
1 tbs Kecap Manis
2 tsp Sambal Ulek
1 tsp soft brown sugar
Preparation:

Puree the Onions, Garlic, Ginger, Kemiri and Sambal Ulek in a blender or pestle.
Heat some oil in a large, deep frying pan and brown the chicken on all sides for about 10 mins. Remove chicken and set aside.
Stir-fry the puree for 5 min. in the same frying pan. Add remaining ingredients and bring to boil. Add the chicken and simmer for 30 min. until tender. Serve hot.

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Opor ayam

Chicken stew with a rich, aromatic coconut gravy.
Ingredients:

1 chicken (1 to 1½ kg)
8 tablespoons groundnut oil
1 large onion
2 cloves of garlic
1 teaspoon trassi
200 ml water
1 dessertspoon goela Djawa
300 ml Coconut milk
pepper, salt & kecap manis

Bumbu's:

4 kemiri nuts
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon laos powder
½ teaspoon turmeric
Preparation:

Divide the chicken into 4 equal portions, wash and dry. Rub in pepper and salt.
Dice the onion and crush the garlic.
Crush or grate the kemiri nuts and mix with the coriander, cumin, laos and turmeric.

In a thick bottomed pan, heat the oil and fry the chicken on all sides to a golden colour. Reduce the heat slightly and add the onions and garlic, stir until the onion is cooked and nicely browned. Add the bumbu's and fry for a further 2 minutes then add the trassi and fry for a further minute.
Now add the water and goela Djawa to the pan. Bring to the boil and cover the pan with a lid and simmer the chicken on a low heat for a further 30 minutes until well done.
Remove lid and add the coconut milk and, leaving the lid of the pan, reduce the sauce to about half. Bring to taste with pepper, salt or kecap manis.

Serve with boiled rice and atjar.

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